Gluten Free Giant Strawberry Pop Tart

INGREDIENTS

2 cups

Gluten Free Flour Blend

2 tsp

xanthan gum (if your blend doesn't already contain it)

1 tbsp

granulated sugar

1/2 tsp

salt

3/4 cup

vegan butter (cut into small pieces and frozen)

5 tbsp

ice cold water

1 1/2 cups

strawberry jam or preserves

1 tbsp

cornstarch

1 tbsp

water

1 cup

powdered sugar

1 tbsp

almond milk (unsweetened)

1/2 tsp

vanilla extract

1 tbsp

freeze dried strawberries (crushed)