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The Best Pumpkin Spice Biscotti

Paula Atwell
  • 70 minutes
  • Serves 40

INGREDIENTS

1/2 tsp

Ginger, ground

1/2 cup

Pumpkin puree, fresh or canned

1 1/2 tsp

Baking powder

1/4 cup

Brown sugar

1 tsp

Cinnamon, ground

2 cups

Flour, unbleached

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1/2 cup

Sugar

1/4 tsp

Vanilla extract

4 oz

White chocolate chips

1 cup

Almonds, whole

1/2 cup

Butter

1 pinch clove (optional)