INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree, fresh or canned
1 1/2 tsp
Baking powder
1/4 cup
Brown sugar
1 tsp
Cinnamon, ground
2 cups
Flour, unbleached
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1/2 cup
Sugar
1/4 tsp
Vanilla extract
4 oz
White chocolate chips
1 cup
Almonds, whole
1/2 cup
Butter
1 pinch clove (optional)