INGREDIENTS
1
Avocado
4 cups
Baby spinach
1 cup
Blackberries
2
Persian cucumbers
1
Yellow bell pepper, small
3 tbsp
Balsamic vinegar, light
1 tsp
Dijon mustard
2 tsp
Honey
1/4 tsp
Black pepper
1/4 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Walnuts, toasted
2 tbsp
Feta cheese