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Hungarian Goulash

Jernej Kitchen
  • 210 minutes
  • Serves 4

INGREDIENTS

500 g

Beef shank

2

Bay leaves

3 cloves

Garlic

500 g

Onions

1 tsp

Tomato paste

1 tbsp

Paprika, sweet powder

1 tbsp

Paprika, hot powder

4 tbsp

Olive oil

30 milliliters

Red wine or madeira wine

350 milliliters

Water