Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1 lb
Crawfish tails, cooked
1 1/2
lbs Fish fillets, fresh white
1 1/2
lbs Shrimp, medium-size raw
2
Bay leaves, fresh
2
Celery, ribs
3
Garlic cloves
1
Green bell pepper
1
Poblano pepper
1 lb
Red potatoes, small
1
Sweet onion, large
1 tbsp
Thyme, fresh leaves
2 qt
Chicken broth, reduced-sodium fat-free
1
Spiced mayonnaise
2 tsp
Creole seasoning
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
1
Griddle corn cakes
1
bottle Beer