INGREDIENTS
4
boneless, skinless chicken fillets
1 cup
water
1/3
cup soy sauce
2 tbsp
fresh lime juice
2 tsp
chopped fresh garlic (about 2 cloves)
1 tsp
liquid mesquite smoke
1/2 tsp
salt
1/4 tsp
ground ginger
1/2 cup
Greek yogurt or mayonnaise
1/2 cup
sour cream
3 tbsp
buttermilk (or 2 Tablespoons regular milk)
2 tbsp
minced tomato (optional)
1 tbsp
white vinegar
1/4 tsp
dried minced onion
1/2 tsp
hot sauce
1/4 tsp
salt
1/4 tsp
dried dill weed
1/4 tsp
paprika
1/4 tsp
cayenne
1/4 tsp
cumin
1/8 tsp
garlic powder
ground black pepper
1 1/2 cups
shredded cheddar/monterey jack cheese blend
3 cups
crumbled tortilla chips or baked tortilla strips
2
Romaine hearts, trimmed and chopped
Diced tomato or pico de gallo, sliced avocados, chopped cilantro, and lime wedges, for garnish