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Fiesta Lime Chicken Salad

Natalie Perry
  • 35 minutes
  • Serves 6

INGREDIENTS

4

boneless, skinless chicken fillets

1 cup

water

1/3

cup soy sauce

2 tbsp

fresh lime juice

2 tsp

chopped fresh garlic (about 2 cloves)

1 tsp

liquid mesquite smoke

1/2 tsp

salt

1/4 tsp

ground ginger

1/2 cup

Greek yogurt or mayonnaise

1/2 cup

sour cream

3 tbsp

buttermilk (or 2 Tablespoons regular milk)

2 tbsp

minced tomato (optional)

1 tbsp

white vinegar

1/4 tsp

dried minced onion

1/2 tsp

hot sauce

1/4 tsp

salt

1/4 tsp

dried dill weed

1/4 tsp

paprika

1/4 tsp

cayenne

1/4 tsp

cumin

1/8 tsp

garlic powder

ground black pepper

1 1/2 cups

shredded cheddar/monterey jack cheese blend

3 cups

crumbled tortilla chips or baked tortilla strips

2

Romaine hearts, trimmed and chopped

Diced tomato or pico de gallo, sliced avocados, chopped cilantro, and lime wedges, for garnish