INGREDIENTS
5
Eggs
1 tbsp
Lemon juice, fresh
1 1/2 cups
Maple syrup
150 g
Caramel chews
3 tbsp
Corn starch
1
Maple caramel topping
1 cup
Powdered sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 cup
White chocolate
1
Cheesecake
1
Crust
200 g
Vanilla cookies
125 g
Butter, unsalted
500 g
Philadelphia cream cheese
1 cup
Sour cream