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Maple Caramel Cheesecake

The Scran Line
  • 0 minutes
  • Serves

INGREDIENTS

5

Eggs

1 tbsp

Lemon juice, fresh

1 1/2 cups

Maple syrup

150 g

Caramel chews

3 tbsp

Corn starch

1

Maple caramel topping

1 cup

Powdered sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

1 cup

White chocolate

1

Cheesecake

1

Crust

200 g

Vanilla cookies

125 g

Butter, unsalted

500 g

Philadelphia cream cheese

1 cup

Sour cream