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Apricot-and-Cream Cheese Squares

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

1 can

Apricot

1/4 cup

Honey

1 1/4 tsp

Active dry yeast

2 cups

All-purpose flour, unbleached

1 tsp

Kosher salt

6 tbsp

Olive oil, extra-virgin

4 oz

Cream cheese

2 tablespoons plus 1 teaspoon and a pinch sugar