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Rhubarb Compote

Judy Barbe
  • 30 minutes
  • Serves 5

INGREDIENTS

1/2

Orange, juice of

1/2 tsp

Orange peel

6 cups

Rhubarb, fresh

3

grinds Black pepper, fresh

1/3 cup

Brown sugar

1 tbsp

Crystallized ginger

1/4 cup

Water