Keto Chocolate Cupcakes with Chocolate Hazelnut Frosting

INGREDIENTS

1/2 cup

Almond milk, Unsweetened

Eggs

2 tsp

Baking powder, Gluten-free

2/3 cup

Bob's red mill coconut flour, Organic

2/3 cup

Lakanto monkfruit granulated sweetener

1 cup

Lakanto powdered monk fruit sweetener

5/8 tsp

Salt

1 tsp

Vanilla extract

1 tbsp

Coconut oil

Hazelnuts

4 tbsp

Keto friendly hazelnut creamer- i recommend either nut pods dairy free hazelnut creameror better half coconut cream & almond milk hazelnut creamer

1/2 cup

Butter, Grass-Fed

1 cup

Butter, Grass-Fed Unsalted

3/4 Cup Lankanto Suntella (Keto Friendly Nutella)

7 Tbsp Navitas Organic Unsweetened Cacao Powder