Nettle Risotto with Green Garlic and Taleggio

INGREDIENTS

12 oz

4 packed cups nettles

1/4 cup

Garlic, green stems bulb and tender

1 1/2 cups

Yellow onion

5 cups

Chicken or vegetable stock, homemade or low sodium

1 1/2 cups

Carnaroli or arborio rice

Black pepper, Freshly cracked

1 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

5 tbsp

Butter, unsalted

8 oz

Taleggio cheese

3/4 cup

White wine, dry