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Spiralized Zucchini with Roasted Tomatoes

Stephanie Kirkos
  • 30 minutes
  • Serves

INGREDIENTS

3 cloves

Garlic

2 pints

Grape tomatoes

1

Shallot, large thin

2

Zucchini, large

1/8 tsp

Red pepper flakes

1

Salt and pepper

1 1/3 tbsp

Olive oil, extra virgin