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Cashew Nut Rice

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2 cups

Jasmine Rice

3 1/2 cups

water

1 tsp

salt

1/4 cup

vegetable oil

1 tsp

yellow mustard seeds

1/2 cup

cashews

6

green onions (chopped)

1/2

red bell pepper (chopped)

2 tsp

minced garlic

rind of one lemon (grated)

1 tsp

salt