INGREDIENTS
1 lb
Boneless, skinless chicken breast halves, cubed
1
Can Black Beans, drained and rinsed
1 cup
Frozen Corn
2 cups
Canned, crushed tomatoes
1
– 2 tsp Finely Chopped Canned Chipotle Chile Peppers In Adobo Sauce
1/2 tsp
Ground Cumin
1 tbsp
Chopped Fresh Cilantro
1 clove
Garlic, minced
4
Corn Tortillas, cut or torn into bite-sized pieces
2 cups
Hot Cooked White Rice
Reduced-fat Dairy Sour Cream
Reduced-fat Shredded Cheddar or Monterey Jack Cheese (optional)
Cilantro