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Endive Bechamel

Beth Le Manach
  • 75 minutes
  • Serves 5

INGREDIENTS

10

pieces Forest ham, black

10

Endives, whole

2 cloves

Garlic

1/4 cup

Flour

1 pinch

Nutmeg

1

Pepper, Freshly cracked

3/4 tsp

Salt

1 tbsp

(75 g) butter

1 cup

Gruyere cheese, grated

3 cups

Milk