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Summer Carbonara with Corn and Chiles (One Pan)

Denise
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6

slices Bacon

2 cups

4 ears of corn, Kernels from

1

Bell pepper

1

Cilantro

1 tsp

Coriander, ground

1 clove

Garlic

1 can

Green chiles

1

Red onion

4

Eggs

2 1/2 cups

Chicken stock

2 1/2 cups

Barilla 8 oz/226 g barilla pronto penne

1/4 tsp

Salt

1 tsp

Cumin

1 cup

Parmesan cheese