INGREDIENTS
6
slices Bacon
2 cups
4 ears of corn, Kernels from
1
Bell pepper
1
Cilantro
1 tsp
Coriander, ground
1 clove
Garlic
1 can
Green chiles
1
Red onion
4
Eggs
2 1/2 cups
Chicken stock
2 1/2 cups
Barilla 8 oz/226 g barilla pronto penne
1/4 tsp
Salt
1 tsp
Cumin
1 cup
Parmesan cheese