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Cabbage Rolls (Crockpot)

Jeanne Benavidez
  • 500 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

1 lb

Sausage, ground

12

Cabbage, large leaves

1 tsp

Garlic

1/2

Onion, small

1

can(s) Tomatoes

1

Egg, large

1

can(s) Chicken broth

1

can(s) Tomato paste

1 cup

Rice, cooked

1/2 tsp

Black pepper

1/2 tsp

Sea salt