INGREDIENTS
5
slices Bacon, cooked and crumbled
4 cups
Chicken, cooked
1 clove
Garlic
2 tbsp
Parsley, fresh
1
Egg
1/2 cup
Progresso chicken stock
1
jar Alfredo pasta sauce
1
box Pasta shells, jumbo
1/4 tsp
Red pepper flakes
1 dash
Salt and pepper
1
Olive oil
1/4 cup
Parmesan cheese, grated
3 cups
Ricotta cheese