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Homemade Blueberry Cheesecake Ice Cream

Recipe adapted from Taste of Home
  • minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

Blueberries, fresh or frozen

1 tbsp

Lemon juice, fresh

1

package Cheesecake or vanilla pudding mix, instant

1 tbsp

Cornstarch

2 1/16 cups

Sugar

2 tsp

Vanilla extract

1 1/8 cups

Graham cracker crumbs

1/4 cup

Butter

1 qt

Heavy whipping cream

2 cups

Whole milk

1/2 cup

Water