INGREDIENTS
1/2 cup
olive oil
1/4 cup
apple cider vinegar
1 tbsp
kosher salt
5 cloves
garlic (minced)
1 lb
flat iron steak (or flank steak)
1 lb
red potatoes (cut into small wedges)
2 tbsp
olive oil
1 tsp
dill (fresh, freeze dried, or dried)
1 tsp
parsley (fresh, freeze dried, or dried)
1 tsp
chives (fresh, freeze dried, or dried)
1/2 tsp
kosher salt
1/2 tsp
freshly ground pepper
8 oz
baby greens
2
ears corn
8 oz
cherry tomatoes (quartered or halved)
1/2 cup
green onions (thinly sliced)
1/2 cup
ranch dressing