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Copycat Starbucks Double Chocolate Chip Frappuccino

Pam Beth
  • minutes
  • Serves

INGREDIENTS

1

⅛ cup milk, I used 2 percent, whole, skim or non dairy all work

1

½ Tbsp granulated sugar

⅓ cup mini chocolate chips, save some for the top

3 tbsp

chocolate syrup, I used Hershey\'s

1

½ - 2 cups ice

¼ tsp vanilla extract

cinnamon, optional

whipped topping or whipped cream, I used aerosol from the

drizzle syrup for top