INGREDIENTS
1 cup
Basil, packed
1 clove
Garlic
2 cups
Kale, packed leaves
1/4 cup
Scallions
1/4 lb
Zucchini
3 tbsp
Lemon juice
4
sheets Lasagna noodles, cooked whole wheat
1 pinch
Salt
1/4 cup
Olive oil
1/2 cup
Pumpkin seeds, toasted
2 oz
Mozzarella cheese
1 cup
Whole milk ricotta
1/2 cup
Water