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Zucchini Pesto Lasagna

Erin, Naturally Ella
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, packed

1 clove

Garlic

2 cups

Kale, packed leaves

1/4 cup

Scallions

1/4 lb

Zucchini

3 tbsp

Lemon juice

4

sheets Lasagna noodles, cooked whole wheat

1 pinch

Salt

1/4 cup

Olive oil

1/2 cup

Pumpkin seeds, toasted

2 oz

Mozzarella cheese

1 cup

Whole milk ricotta

1/2 cup

Water