INGREDIENTS
1 lb
ground beef (extra lean)
1
large onion (chopped)
1
medium red bell pepper (chopped)
1
medium green bell pepper (chopped)
3 cloves
garlic (minced)
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1 tsp
cumin (ground)
1 tbsp
chili powder
3 tbsp
tomato paste
1 cup
white rice (uncooked, such as Jasmine or Basmati)
15 2/5 oz
diced tomatoes (1 can)
2 cups
chicken broth (low sodium)
1/2 cup
Monterey Jack cheese (shredded)
I added extra seasoning (chili powder, cayenne, taco seasoning) and topped with shredded pepper jack for our favorite version yet. I also cooked the rice separately first, then stirred into the meat mixture.