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Spanish Rice with Ground Beef

Joanna Cismaru
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef (extra lean)

1

large onion (chopped)

1

medium red bell pepper (chopped)

1

medium green bell pepper (chopped)

3 cloves

garlic (minced)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 tsp

cumin (ground)

1 tbsp

chili powder

3 tbsp

tomato paste

1 cup

white rice (uncooked, such as Jasmine or Basmati)

15 2/5 oz

diced tomatoes (1 can)

2 cups

chicken broth (low sodium)

1/2 cup

Monterey Jack cheese (shredded)

1 person Recommend This Recipe