Grilled BBQ Chicken Rice Bowl

INGREDIENTS

Olive oil

large boneless skinless chicken breasts ((~1.3 pounds total))

1/2 tbsp

EACH: fine sea salt, light brown sugar

3/4 tsp

EACH pepper, chili powder, sweet paprika ((Note 1))

1/2 tsp

EACH: garlic powder, onion powder, cumin

1 lb

boneless skinless chicken breasts ((or thighs))

BBQ sauce (I recommend Sweet Baby Ray's)

Fine sea salt and freshly cracked pepper

1 cup

white basmati rice

2 cups

chicken broth, stock, OR water

large lime

2 tbsp

chopped cilantro

1 can

black beans, (drained and rinsed)

1 can

fire-roasted corn, (drained and rinsed (Note 4))

large avocado, (diced or thinly sliced)

1/2 cup

freshly grated sharp cheddar cheese

1/2 cup

tortilla strips

Additional limes/cilantro

3/4 cup

jalapeno ranch dressing ((Note 2))

1/4 cup

BBQ sauce (I recommend Sweet Baby Ray's)