Herby Lemon Shrimp Couscous

INGREDIENTS

Fine sea salt and freshly cracked pepper

1 tsp

garlic powder

2 tsp

Italian seasoning, (separated)

1/4 tsp

cayenne pepper ((increase to 1/2 teaspoon if you love spice!))

1/2 cup

+ 2 tablespoons olive oil, (separated)

4 tbsp

lemon juice, (separated)

1/2 lb

LARGE peeled and deveined shrimp (21/25)

1 cup

couscous

medium red pepper, (sliced into thin strips and strips halved)

1/2 lb

asparagus, (woody ends removed and cut into thirds)

2 tbsp

red wine vinegar

1 tbsp

honey

3 cloves

finely chopped garlic

1/2 cup

finely chopped cilantro (~1 full bunch)

1/2 cup

finely chopped fresh flat leaf parsley (~1 full bunch)