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Spring Quinoa Salad

Chelsea's Messy Apron
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa, (uncooked)

1/2 cup

diced red onion

2 tbsp

red wine vinegar

Fine sea salt and freshly cracked black pepper

1 cup

sugar snap peas (sliced)

1/2 oz

goat cheese ((or feta cheese))

1/2 cup

honey roasted sliced almonds ((Note 1))

1/2 cup

chopped basil

1 lb

boneless new york strip steak ((2, 8-ounce steaks))

1

and 1/2 teaspoons ground cumin

1

and 1/2 teaspoons ground coriander

2

large lemons (6 tablespoons juice and 3 teaspoons zest)

2 tbsp

honey

1 tsp

dijon mustard

1/3 cup

good quality olive oil

1 person Recommend This Recipe