INGREDIENTS
1 lb
96% lean ground beef, Lean
12
Slices Pepperoni, Uncured
1
Basil
2 cloves
Garlic
1/2
White onion
2 cups
Twenty minute marinara
8 oz
Gluten free penne pasta
1 tsp
Italian seasoning
1 tsp
Pepper
1 tsp
Salt
1 tsp
Olive oil
1 cup
Mozzarella cheese, Reduced Fat
2 tbsp
Parmesan cheese, Grated