INGREDIENTS
1/4 cup
Basil, fresh
1 15 ounce can
Cannellini beans
3/4 cup
Celery
1
Cucumber, small
1 15 ounce can
Garbanzo beans
1 clove
Garlic
3/4 cup
Italian parsley, fresh
1 15 ounce can
Kidney beans
1 1/2
Lemons, juice of
1/3 cup
Pepperoncini
1/4 cup
Red onion, fine
2
Tomatoes, fine
1/2 cup
Kalamata olives
1/2 tsp
Italain seasoning, dried
1
Pepper and sea salt, ground
1/4 cup
Olive oil, extra-virgin
1/4 cup
Parmesan cheese