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Mediterranean Bean Salad

Deborah
  • 15 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil, fresh

1 15 ounce can

Cannellini beans

3/4 cup

Celery

1

Cucumber, small

1 15 ounce can

Garbanzo beans

1 clove

Garlic

3/4 cup

Italian parsley, fresh

1 15 ounce can

Kidney beans

1 1/2

Lemons, juice of

1/3 cup

Pepperoncini

1/4 cup

Red onion, fine

2

Tomatoes, fine

1/2 cup

Kalamata olives

1/2 tsp

Italain seasoning, dried

1

Pepper and sea salt, ground

1/4 cup

Olive oil, extra-virgin

1/4 cup

Parmesan cheese