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Creamy Chicken Taquitos with Salsa Roja

Olivia's Cuisine
  • 45 minutes
  • Serves 30 to 40

INGREDIENTS

2

lbs Chicken breast, cooked and shredded

2 cloves

Garlic

1

Onion, large

1 tsp

Oregano, dried

1

jar Salsa

2 tbsp

Chili powder

1 tbsp

Olive oil

1

Vegetable oil

30

(6-inch) corn tortillas

1

package Cream cheese

1

Sour cream