INGREDIENTS
4 cans
albacore tuna
1/4 tsp
Dill, dried
1/4 tsp
Garlic powder
1/2
Lemon (about 1 tb), juice from
1/4 cup
Red onion
8
thin slices Tomato
2 tbsp
Capers
1/3 cup
Mayonnaise
1/4 tsp
Pepper, ground
1/2 tsp
Salt
4
slices Bread, large thick crusty
2 tbsp
Butter
8
slices Provolone