INGREDIENTS
8 oz
cream cheese, softened
3/4 cup
half and half
1/4 cup
heavy cream
8 oz
White Cheddar Cheese, grated
8 oz
pepperjack cheese, cubed
4 oz
white American cheese (found at the deli counter)
1/2 cup
salsa verde
4 oz
diced green chilis
2 tbsp
chopped pickled jalapenos (fresh if you like extra hot)