INGREDIENTS
1/2
bunch Asparagus
1
bag Cauliflower florets
3
Golden beets, small
1
bunch Radishes
2 tbsp
Chicken or vegetable broth
1/2 cup
Basil pesto, prepared
1 cup
Brown rice, short grain
1
Seasoned salt and pepper, homemade
1
Olive oil, extra virgin
1/4 cup
Pepitas/pumpkin seeds