Easy Vegan Chickpea and Spinach Enchiladas

INGREDIENTS

1 1/2 cups

cooked chickpeas (, drained and rinsed (about one 15 ounce can))

5 oz

spinach or green blend of choice (, I use Earthbound Farm Organic)

1 cup

chopped red onion

1/2 tsp

sea salt

1/4 tsp

garlic powder

corn tortillas

2 cups

roasted salsa (, your favorite brand or if you have my cookbook I use the one in there)

1/2 cup

Spicy Cilantro Cream Sauce (, optional to use more for filling and drizzling )

1/4 cup

chopped cilantro