INGREDIENTS
1
pork loin
3 tbsp
canola or vegetable oil
1/2 cup
maple syrup
1 tbsp
spicy brown mustard
2 tbsp
apple cider vinegar
1 tbsp
Worcestershire sauce
salt and pepper
2 tsp
dried sage leaves (divided)
1 tsp
dried rosemary leaves
2 tsp
garlic (minced)
3/4 cup
chicken broth (divided)
1 tbsp
cornstarch