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Golden French Lentil Stew

Shawna Cary
  • 56 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Raw cashews

1/4 cup

Sunflower seeds

Olive oil

1 large

Onion

4 larges

Garlic

Carrots

2 stalks

Celery

2 teaspoon s

Ground cumin

1 teaspoon

Thyme

1 teaspoon

Turmeric

1 can

Diced tomatoes

3/4 cup

Uncooked French lentils

4 cups

Veggie broth

3 cups

Swiss chats or kale

White wine vinegar