INGREDIENTS
1/2 cup
Raw cashews
1/4 cup
Sunflower seeds
Olive oil
1 large
Onion
4 larges
Garlic
Carrots
2 stalks
Celery
2 teaspoon s
Ground cumin
1 teaspoon
Thyme
1 teaspoon
Turmeric
1 can
Diced tomatoes
3/4 cup
Uncooked French lentils
4 cups
Veggie broth
3 cups
Swiss chats or kale
White wine vinegar