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The Best Healthy Carrot Cake You'll Ever Eat (gluten free & paleo-friendly!)

Monique of AmbitiousKitchen.com
  • 50 minutes
  • Serves

INGREDIENTS

3 cups

Carrots

1/2 cup

Raisins

5/16 cup

Almond milk, unsweetened

4

Eggs, large

1/3 cup

Drippy tahini

3/4 cup

Maple syrup, pure

2 cups

Almond flour, packed super fine

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/2 cup

Coconut flour

1/4 tsp

Nutmeg, ground

3 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

2 tsp

Vanilla extract, pure

1/3 cup

Coconut oil

1/2 cup

Coconut, unsweetened

1

Pecans and shredded coconut

1/2 cup

Pecans or walnuts

1/2 cup

Butter, salted

8 oz

Cream cheese