INGREDIENTS
3 cups
Carrots
1/2 cup
Raisins
5/16 cup
Almond milk, unsweetened
4
Eggs, large
1/3 cup
Drippy tahini
3/4 cup
Maple syrup, pure
2 cups
Almond flour, packed super fine
1 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/2 cup
Coconut flour
1/4 tsp
Nutmeg, ground
3 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
2 tsp
Vanilla extract, pure
1/3 cup
Coconut oil
1/2 cup
Coconut, unsweetened
1
Pecans and shredded coconut
1/2 cup
Pecans or walnuts
1/2 cup
Butter, salted
8 oz
Cream cheese