INGREDIENTS
13 oz
Turkey sausage, Uncured
1
Bay leaf
2
Celery stalks
1 clove
Garlic
1
Green bell pepper, Half
1
Green onions
1 1/2 cups
Kidney beans, Canned Red
1
Parsley
1 tsp
Thyme, Dried
1/4
White onion, Large
2 cups
Chicken stock, Low Sodium
1 tbsp
Tomato paste
1 tbsp
Louisiana hot sauce
1 tbsp
Worcestershire sauce
1 cup
Brown rice
1 tsp
Cajun seasoning
2 tbsp
Cornstarch
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Olive oil
5 cups
Water