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Favoreats LLC

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Baked Potato Taquitos with Creamy Avocado Dip

www.thecentsableshoppin.com
  • minutes
  • Serves 24

INGREDIENTS

2

dozen corn tortillas, preferably organic

2

large russet potatoes, peeled and cut into large chunks

4 tbsp

olive oil or avocado oil

salt and pepper, as needed for seasoning

2

ripe avocados, pit and skin removed

1 cup

greek yogurt (homemade yogurt works well too)

1

jalapeño, stem removed and finely diced