INGREDIENTS
6
slices bacon
1 tbsp
oil
1
small onion (- see note 1)
1
garlic clove
1/3 cup
white wine (- see note 2)
3/4 cup
heavy cream
salt and black pepper
1
lemon
fresh parsley (- for garnish)
12 oz
spaghetti
12
scallops
1 tbsp
olive oil
1 tbsp
butter