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Pan Seared Scallop Pasta with Creamy Bacon Sauce

Claire | Sprinkles and Sprouts
  • 20 minutes
  • Serves 4

INGREDIENTS

6

slices bacon

1 tbsp

oil

1

small onion (- see note 1)

1

garlic clove

1/3 cup

white wine (- see note 2)

3/4 cup

heavy cream

salt and black pepper

1

lemon

fresh parsley (- for garnish)

12 oz

spaghetti

12

scallops

1 tbsp

olive oil

1 tbsp

butter