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Turkey and Guacamole Tostadas with pickled shallot, sour cream, and chayote

Chef Nigel Palmer
  • 45 minutes
  • Serves 2

INGREDIENTS

1/4 oz

Cilantro

1

Lime

1

Shallot

1

Chayote

12 oz

Ground Turkey

1 tbsp

Taco Seasoning

Info 1 oz. Shredded Mozzarella

Info 2 oz. Sour Cream

Info 4 Small Flour Tortillas

10 oz

Ground Beef

4 oz

Guacamole

1 person Recommend This Recipe