INGREDIENTS
1 tbsp
olive oil
1
large onion, diced
6 cloves
garlic, minced
1
medium carrot, peeled and diced
3
celery ribs, chopped small
4 15 ounce cans
black beans, drained and rinsed
4 cups
vegetable broth
1 tbsp
ground cumin
2 tbsp
fresh lime juice
1 tsp
hot sauce, or more to taste
1/2 tsp
salt, or more to taste
Cashew Sour Cream
fresh chopped cilantro
diced avocado
sliced jalapenos
diced tomatoes
tortilla chips
hot sauce