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Black Bean Soup

Nora Taylor
  • 30 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

large onion, diced

6 cloves

garlic, minced

1

medium carrot, peeled and diced

3

celery ribs, chopped small

4 15 ounce cans

black beans, drained and rinsed

4 cups

vegetable broth

1 tbsp

ground cumin

2 tbsp

fresh lime juice

1 tsp

hot sauce, or more to taste

1/2 tsp

salt, or more to taste

Cashew Sour Cream

fresh chopped cilantro

diced avocado

sliced jalapenos

diced tomatoes

tortilla chips

hot sauce