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Prosciutto and Burrata Flatbread with tomatoes and marinara

Chef Sarah Thomsen
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Roma Tomatoes

2 fluid_ounces

Marinara Sauce

Info 2 Naan Flatbreads

3 oz

Prosciutto

Info 4 oz. Burrata Cheese

1/4 tsp

Red Pepper Flakes

1

Shallot