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Chicken Chimichangas with homemade pico de gallo and rice

Chef Nigel Palmer
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 oz

Cilantro

13 oz

Boneless Skinless Chicken Breasts

3 fluid_ounces

Red Enchilada Sauce

3/4 cup

Jasmine Rice

1

Lime

1

Roma Tomato

1

Jalapeño Pepper

Info 2 Large Flour Tortillas

Info 2 oz. Shredded Cheddar Cheese

Info 2 oz. Sour Cream