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Summer Salmon Poke Bowl with ponzu dressing and crispy onions

Chef Nigel Palmer
  • 40 minutes
  • Serves 2

INGREDIENTS

3/4 cup

Jasmine Rice

1

Persian Cucumber

1

Red Fresno Chile

2

Green Onions

Info 12 oz. Salmon Fillets

3 oz

Matchstick Carrots

Info ½ oz. Mayonnaise

Info 1 fl. oz. Ponzu Sauce

Info ½ oz. Crispy Fried Onions