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Favoreats LLC

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Steak & Corn Burrito Bowl with cotija cheese and tomatoes

Chef David Padilla
  • 40 minutes
  • Serves 2

INGREDIENTS

3/4 cup

Jasmine Rice

1

Ear of Corn

4 oz

Grape Tomatoes

1

Lime

1/4 oz

Cilantro

10 oz

Steak Strips

Info 1 oz. Crumbled Cotija Cheese

Info 2 oz. Sour Cream

1 tbsp

Chile and Cumin Rub