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Chicken Meatball Soup Recipe by Tasty

Rie McClenny
  • minutes
  • Serves 6

INGREDIENTS

1 lb

ground chicken

1/2 cup

panko bread crumbs

1

large egg

1/2 cup

grated Parmesan cheese

2 cloves

garlic, minced

1/4 cup

finely chopped fresh parsley

1 tsp

kosher salt

1/2 tsp

pepper

2 tbsp

olive oil, divided

1 cup

diced white onion

1/2 cup

diced carrot

1/2 cup

diced celery

2 cloves

garlic, minced

8 cups

chicken stock

1

bay leaf

1 cup

dry orzo pasta

4 cups

Swiss chard, roughly chopped

3 tbsp

grated Parmesan cheese

Kosher salt,

Pepper,

1 tbsp

lemon juice