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Tikka Masala Lentils

Alex, The Defined Dish
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2 cups

Brown lentils, dry

1 tbsp

Cilantro, fresh

2 cloves

Garlic

1

2 inch knob Ginger

2 cups

Yellow onion, fine

1 13 ounce can

Coconut milk, unsweetened

1 can

Tomato paste

4 cups

Vegetable or chicken broth, low sodium

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper

1/2 tsp

Cayenne

1/2 tsp

Cinnamon

1 tbsp

Curry powder

1 tsp

Kosher salt

1 tsp

Paprika

1 tsp

Turmeric

2 tbsp

Olive oil, extra virgin

1 tsp

Tsp cumin