INGREDIENTS
1
Bay leaf
2 cups
Brown lentils, dry
1 tbsp
Cilantro, fresh
2 cloves
Garlic
1
2 inch knob Ginger
2 cups
Yellow onion, fine
1 13 ounce can
Coconut milk, unsweetened
1 can
Tomato paste
4 cups
Vegetable or chicken broth, low sodium
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper
1/2 tsp
Cayenne
1/2 tsp
Cinnamon
1 tbsp
Curry powder
1 tsp
Kosher salt
1 tsp
Paprika
1 tsp
Turmeric
2 tbsp
Olive oil, extra virgin
1 tsp
Tsp cumin