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Harissa-Spiced Sweet Potato Arugula Salad with Avocado

Daniela Miranda
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Avocados

5 oz

Baby arugula

1/2 tsp

Garlic powder

1 tbsp

Harissa paste

1 tbsp

Lemon juice, freshly squeezed

2

Black pepper, freshly ground

2

Kosher salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Vegetable oil

1/4 cup

Pepitas, roasted

3 cups

Japanese (or regular) sweet potato (cut into 1/2 inch cubes)