INGREDIENTS
2
Avocados
5 oz
Baby arugula
1/2 tsp
Garlic powder
1 tbsp
Harissa paste
1 tbsp
Lemon juice, freshly squeezed
2
Black pepper, freshly ground
2
Kosher salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Vegetable oil
1/4 cup
Pepitas, roasted
3 cups
Japanese (or regular) sweet potato (cut into 1/2 inch cubes)