INGREDIENTS
1
I used a navel orange, Zest of orange
1/2
Orange, Juice from
2 tsp
Rosemary, fresh
2 cups
Zucchini
3
Eggs, large
1/2 tsp
Baking powder
1 tsp
Baking soda
3 cups
Flour
1 tsp
Salt
1 3/4 cups
Sugar
1/2 cup
Olive oil
1 cup
Pecans, toasted
1/2 cup
Yogurt, plain