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My New Favorite Zucchini Bread

Dabblings
  • minutes
  • Serves 2

INGREDIENTS

1

I used a navel orange, Zest of orange

1/2

Orange, Juice from

2 tsp

Rosemary, fresh

2 cups

Zucchini

3

Eggs, large

1/2 tsp

Baking powder

1 tsp

Baking soda

3 cups

Flour

1 tsp

Salt

1 3/4 cups

Sugar

1/2 cup

Olive oil

1 cup

Pecans, toasted

1/2 cup

Yogurt, plain