INGREDIENTS
1 oz
bag mini sweet peppers
3 cups
shredded cooked chicken
1/2 cup
diced red onion
1/2 cup
buffalo wing sauce + 2 Tablespoons, divided
1 cup
finely shredded sharp cheddar cheese
2 tbsp
ranch dressing
1/4 cup
crumbled blue cheese
1
avocado, peeled and diced
2 tbsp
green onions